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Curried ‘Chicken’ Salad Sandwich
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Curried 'Chicken' Salad Sandwich [Vegan]

Dairy Free

If you crave that classic chicken salad sandwich like you can get at a diner, then this recipe is a must-try. Vegan chicken strips are pan-seared and then combined with vegan mayonnaise, toasted cashews, golden raisins, and curry powder. Add some chopped celery to give it some crunch and serve... Read More

Ingredients You Need for Curried ‘Chicken’ Salad Sandwich [Vegan]

1 9-ounce package of vegan chicken, chopped
3/4 cup golden raisins
3/4 cup vegan mayonnaise
1/2-3/4 cup raw cashews, chopped
Lemon juice from 1/2 a lemon
2 tablespoons chopped scallions
1 tablespoon curry powder
Celery, chopped (optional)
1 cup arugula
2 sandwich buns
1 avocado
1/2 tsp sea salt
1 teaspoon ground or fresh ginger
1/2 cup massaged, minced kale

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How to Prepare Curried ‘Chicken’ Salad Sandwich [Vegan]

In a small pan over medium-high heat, throw the chopped vegan chicken pieces in with a little bit of olive oil and a sprinkle of curry powder. Cook for 3-5 minutes, until you get a good sear. Throw cashews in the oven for 10 minutes on 350°F, rotating midway for an even roast.
In a large bowl, combine the vegan chicken, raisins, vegan mayonnaise, toasted cashews, kale, lemon juice, scallion, sea salt, and curry powder. If using celery, add that, too. Dress the buns with arugula and avocado and top with chicken salad mixture.