What makes the sweet-spicy jalapeno dressing unique?

This dressing combines pickled jalapeno pieces, agave syrup, lime juice, and dijon mustard, emulsified by vigorously shaking all ingredients in a jar, creating a distinct sweet and spicy flavor profile.

Can I serve the couscous filling without tacos?

Yes, the recipe suggests serving the seasoned couscous filling alone, topped with extra sweet-spicy jalapeno dressing, if you prefer not to use crunchy taco shells.

Are there any substitutions for the frozen peas in the couscous?

While the recipe specifies defrosted frozen peas for a fresh burst, you could experiment with finely diced bell peppers or corn for a similar texture and sweetness, though the flavor profile would change slightly.

How should I store leftover couscous filling and dressing?

Store the couscous filling and the sweet-spicy jalapeno dressing separately in airtight containers in the refrigerator. The dressing should keep well for several days, and the couscous is best enjoyed fresh but can be refrigerated for 1-2 days.

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Crunchy Couscous Tacos With Sweet-Spicy Jalapeno Dressing
[Vegan]

AC By: Aine Carlin

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,... Read More

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Close-up of three crunchy tacos filled with seasoned couscous, green peas, and fresh coriander, drizzled with a vibrant sweet-spicy jalapeno dressing, served on a plate.

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Ingredients You Need for Crunchy Couscous Tacos With Sweet-Spicy Jalapeno Dressing [Vegan]

For the Dressing:

5 pickled jalapeno pieces
1/2 tsp dijon mustard
1 heaped tbsp agave syrup
juice of half lime
1/2 tsp cider vinegar
3 tbsp extra virgin olive oil
pinch of salt and pepper

For the Couscous:

1/2 cup cous cous
1 tbsp taco seasoning
1/2 cup defrosted frozen peas
1 tbsp chopped coriander

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How to Prepare Crunchy Couscous Tacos With Sweet-Spicy Jalapeno Dressing [Vegan]

For the Dressing:

Put everything in an empty jar and shake vigorously until it emulsifies.

For the Couscous:

Place the couscous and taco seasoning in a bowl. mix to combine and cover with freshly boiled water. put a plate on top and leave to soak for ten minutes.
Fluff with a fork and stir through the peas, coriander and half the dressing.
Serve alone or in a crunchy taco – top with more dressing before eating!