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Croque Monsieur
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Vegan Croque Monsieur with vegan cheese, deli slices and bechamel sauce

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All Vegan Cheese

Croque Monsieur [Vegan]

Dairy Free

This sandwich carries all the decadent French flavors of the classic, but in a vegan version that is absolutely delicious. Who couldn't love melty vegan cheese in addition to all the other rich and tasty flavors? This Croque Monsieur will become your ultimate comfort food.

Ingredients You Need for Croque Monsieur [Vegan]

Sandwich Ingredients:

4 slices bread
1 7-ounce bag vegan shredded cheese
vegan deli slices
Mustard (spicy or dijon)

Bechamel sauce:

1 tablespoon flour
1 tablespoon vegan butter
1/2 cup plain almond milk
salt

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How to Prepare Croque Monsieur [Vegan]

Melt vegan butter in a pot. Once butter melts add in flour. When it starts to bubble whisk in almond milk. Cook on a low simmer for 3 minutes or so. Don’t allow sauce to get golden or burn. You can add herbs or spices.
Lay bread on baking sheet. Apply a layer of bechamel sauce, then cheese, deli slices, dijon and more cheese. Top with bread and add more bechamel sauce and cheese.
Bake at 400 for 10 minutes. You can broil to darken the cheese, but be careful not to burn the edges.
Enjoy!

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