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Crispy Tofu and Choy Sum [Vegan]
What a simple yet delicious dish this is, not just that the texture of this dish is so playful, with the super crispy deep-fried tofu soaking all that savory sweet goodness of the sauce then the soft yet crunchy choy sum is a pleasure to your palate. With just a... Read More
Ingredients You Need for Crispy Tofu and Choy Sum [Vegan]
How to Prepare Crispy Tofu and Choy Sum [Vegan]
- Prepare a deep fryer, heat to 350°F then deep fry tofu until golden brown, remove from fryer, drain then set aside.
- In a wok add oil then sauté garlic.
- Add choy sum and stir fry for 30 seconds.
- Add the light soy sauce and oyster sauce, continue to stir fry until greens are just wilted.
- Serve.
Nutritional Information
Per Serving: Calories: 190 | Carbs: 8 g | Fat: 10 g | Protein: 19 g | Sodium: 701 mg | Sugar: 3 g
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