Crispy Chickpea Waldorf Salad
[Vegan]
Author Bio
The secret to creating memorable vegan meals that are better for your body, budget and...
The secret to creating memorable vegan meals that are better for your body, budget and busy schedules? Beans! With 20-Minute Italian author Andrea Soranidis’s easy, cost-effective and filling recipes, you’ll learn to transform the humble bean from a pantry staple to the key to hearty, flavorful meals.
Pump up the protein with lunches like the Next-Level Mushroom Bean Burger, Spring-Perfect Socca Pizza and Smoky and Spicy Chili Sin Carne, which will keep you full and energized all day. Get dinner on the table in minutes with Creamy Edamame Pesto Pasta or Asian-Style Mixed Bean Lettuce Wraps. Indulge in comfort foods like Classic Family Meat(less)loaf, a Sunday Skillet Chickpea Lasagna with Butternut Squash Sauce or Creamy Cannellini Fettuccine Alfredo. Best of all, you won’t taste beans―only deliciousness―in healthier desserts like Banana Bread with a Pulse Twist, Black Bean Chocolate Pudding and PB & Chickpea Chocolate Chip Cookies. Read more about Andrea Soranidis
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Crispy Chickpea Waldorf Salad [Vegan]
This is my vegan take on the classic Waldorf salad! This satisfying evergreen dish truly has it all. It’s crunchy, creamy and refreshing and has a nice protein boost thanks to the nutritious chickpeas. Best of all, you just need to toss all the ingredients together, making it a super...
This is my vegan take on the classic Waldorf salad! This satisfying evergreen dish truly has it all. It’s crunchy, creamy and refreshing and has a nice protein boost thanks to the nutritious chickpeas. Best of all, you just need to toss all the ingredients together, making it a super quick and healthy lunch option.
Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis
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Ingredients You Need for Crispy Chickpea Waldorf Salad [Vegan]
How to Prepare Crispy Chickpea Waldorf Salad [Vegan]
- In a small bowl, whisk together the mayonnaise, lemon juice and maple syrup until all the ingredients are combined.
- In a large bowl, add in the apples, celery, chickpeas, grapes, walnuts and pecans. Pour the prepared dressing all over the salad, then toss everything together, season with 1/4 teaspoon (or to taste) of sea salt, and add freshly cracked black pepper to taste and serve.
Notes
Feel free to play with different beans! For this salad, I find that chickpeas and black-eyed peas are my favorite options in terms of flavor and texture.
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