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Crispy and Comforting Broccoli Cheese Tops [Vegan, Gluten-Free]
Broccoli cheese tops are vegetables disguised as something you would order at a fast food place! This is great to serve as appetizers, and awesome for kids, too!
Ingredients You Need for Crispy and Comforting Broccoli Cheese Tops [Vegan, Gluten-Free]
How to Prepare Crispy and Comforting Broccoli Cheese Tops [Vegan, Gluten-Free]
- Start letting chia seeds draw water for 10 minutes.
- Divide the broccoli into smaller bouquets, cut the stick into slices and chop it nicely (possibly in a food processor).
- Heat a pan to medium heat, add coconut oil and cook for 3-4 minutes.
- Add garlic and add another 1 min.
- Add spices and broccoli and simmer for 4 minutes.
- Bring the fried mixture into a bowl and add the chia mixture, cheese and corn flour. Turn it well together.
- Turn on the oven at 400°F and put baking paper on a baking sheet.
- Form the broccoli mix to 12 balls and place them on the baking sheet.
- Bake broccoli cheese bites for 20-25 minutes until golden and crispy.
Nutritional Information
Per Serving: Calories: 64 | Carbs: 7g | Fat: 4g | Protein: 1g | Sodium: 83mg | Sugar: 1g
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Why say “allow chia seeds to absorb water†instead of saying “add chia seeds to the specified amount of water�