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Creamy White Bean and Kale Soup [Vegan]
Creamy, flavorful, and hearty enough for a cold night, this white bean and kale soup is made easily in just one pot!
Ingredients You Need for Creamy White Bean and Kale Soup [Vegan]
How to Prepare Creamy White Bean and Kale Soup [Vegan]
- Add onions, garlic, and butter to a large saucepan over medium-high heat. Cook until it begins to brown.
- Add in the spices, broth, beans, and potato. Stir to combine. Cook over medium heat for about 20 to 25 minutes until potatoes are softened.
- Using an immersion blender, blend about half of the soup so that it becomes thicker. (If you don't have an immersion blender, just pour half of your soup into a stand blender to blend then return to the pot). Remove pot from heat and pour in the coconut cream and chopped kale. Stir and enjoy!
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