Creamy, flavorful and hearty enough for a cold night, this white bean and kale soup is made easily in just one pot!

Creamy White Bean and Kale Soup [Vegan]

Serves

4

Cooking Time

20

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Ingredients

  • 1/4 medium onion, diced
  • 1 tablespoon vegan butter or oil
  • 1 tablespoon garlic
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons rosemary
  • 4 cups vegetable broth
  • 1 can white beans
  • 2 medium potatoes , diced into small cubes
  • 1/2 cup coconut cream
  • 3 leaves kale, sliced
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Preparation

  1. Add onions, garlic, and butter to a large saucepan over medium high heat. Cook until it begins to brown.
  2. Add in the spices, broth, beans, and potato. Stir to combine. Cook over medium heat for about 20 to 25 minutes until potatoes are softened.
  3. Using an immersion blender, blend about half of the soup so that it becomes thicker. (If you don't have an immersion blender, just pour half of your soup into a stand blender to blend then return to the pot). Remove pot from heat and pour in the coconut cream and chopped kale. Stir and enjoy!
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