Creamy Tomato Bisque
[Vegan]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
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Creamy Tomato Bisque [Vegan]
Looking for an easy, creamy soup on a cool day. Here it is! The ultimate in comfort… tomato bisque.
Ingredients You Need for Creamy Tomato Bisque [Vegan]
How to Prepare Creamy Tomato Bisque [Vegan]
- Add all ingredients except the cashew hemp milk and the cooking sherry to a soup pot.
- Simmer for about 15 minutes.
- Add the milk and the sherry and cook for about 5 minutes longer.
- Top with some extra cashew milk and a little fresh dill if you like.
- Enjoy!
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