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Creamy Spinach and Artichoke Orzo [Vegan]
This Creamy Spinach and Artichoke Orzo is such a yummy dish that can be served with anything! Super simple and quick to make, you’ll definitely be impressed.
Ingredients You Need for Creamy Spinach and Artichoke Orzo [Vegan]
How to Prepare Creamy Spinach and Artichoke Orzo [Vegan]
- Cook orzo according to package directions
- While orzo is cooking, saute onion in 1 tablespoon of the olive oil until soft and translucent. Add garlic and cook for 1-2 more minutes or until fragrant
- Add in the additional 2 tablespoons olive oil and 2 tablespoons flour. Cook the flour for about 2 minutes.
- Slowly whisk in the almond milk until all incorporated. Add in the nutritional yeast and salt and pepper to taste
- Finally, combine all the ingredients into the sauce (orzo, artichokes, and spinach). Season again with salt and pepper to taste
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