Creamy Mushroom Polenta
[Vegan, Gluten-Free]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Creamy Mushroom Polenta [Vegan, Gluten-Free]
Rich and creamy polenta topped with sautéed mushrooms is the ideal, comforting meal on a rainy or chilly day. This recipe is naturally gluten-free and can be made in under 20 minutes!
Ingredients You Need for Creamy Mushroom Polenta [Vegan, Gluten-Free]
How to Prepare Creamy Mushroom Polenta [Vegan, Gluten-Free]
- Heat the oil in a frying pan, sauté the garlic. When the garlic is browned, add the mushrooms and saute for 5 minutes. Add oregano and thyme and let cook another 5 minutes. Add the water, lemon juice, salt, and pepper and leave another 2 minutes, stirring occasionally.
- In a saucepan, bring the milk to a boil, lower the heat, and gradually add the polenta, stirring non-stop so that no lumps occur. Cook 5 minutes without removing until thickened. Add salt to taste.
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More precise measurement on the milk? And are herbs dried or fresh (measurements differ based on the answer)? And garlic chopped? More precision in the recipe would be helpful…
How many fluid ounces or millilitres is "3 1/2 glasses"?