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Creamy Chipotle Pasta [Vegan]
This pasta comes together easily and has a bit of a kick from the chipotle!
Ingredients You Need for Creamy Chipotle Pasta [Vegan]
How to Prepare Creamy Chipotle Pasta [Vegan]
- Start by bringing salted water to a boil to cook your pasta, cook according to packaged directions.
- In your high-speed blender combine the cashews, water, chipotles, lemon juice, sea salt and black pepper. Blend until smooth, this take 2-3 minutes, taste and adjust seasoning with additional salt and pepper to taste, set aside.
- In a large deep sauté pan, melt the butter add the shallots and minced garlic and cook over low heat for 5 minutes. Keep your eye on it, and stirring occasionally, you don’t want to burn it.
- Once the shallots are soft, add the blended cashew cream and cook stirring over medium heat for 3-5 minutes. The sauce will thicken, taste again and adjust seasoning. Add the cooked pasta to the sauce and toss everything together.
- Serve and top with fresh cilantro, enjoy!
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