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Creamy Chipotle Beet Hummus [Vegan, Grain-Free]
This spicy chipotle beet hummus is a step up from your standard hummus. Freshly cooked chickpeas and steamed red beets are blended into a creamy, delicious spread that's packed with protein. Simply put a layer of hummus in a dish, top with finely diced cucumber, bell peppers, or tomatoes, and... Read More
Ingredients You Need for Creamy Chipotle Beet Hummus [Vegan, Grain-Free]
How to Prepare Creamy Chipotle Beet Hummus [Vegan, Grain-Free]
- Place the chickpeas into a bowl and cover with double their volume of cold water. Add 1 teaspoon baking soda to the chickpeas. Soak the chickpeas overnight, at least 12 hours. The next day, drain and rinse.
- Place the soaked chickpeas and remaining 1/2 teaspoon baking soda in a medium saucepan and cover with double their volume of cold water. Bring to a boil, then simmer on low (very gently) for 30-45 minutes, or until soft and easy to mush. Spoon off foam during cooking. Add more water during cooking if necessary to keep them immersed. Strain chickpeas when done.
- Transfer the warm chickpeas to a food processor and add the beets, tahini, lemon juice, garlic, sea salt, and chipotle powder. Process for 1-2 minutes, or until totally smooth. You want the mixture to be very soft and smooth. Taste and add more salt if you like. Keep warm.
- To serve, place some of the warm hummus on a plate, and drizzle with olive oil. Sprinkle with sea salt, sesame seeds, and fresh parsley if desired.
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