This pasta salad is healthy and filling! Great for dinner or lunch!

Creamy Arugula Pasta Salad [Vegan]

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Cooking Time

15

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Ingredients

  • 1/2 pound of rotini pasta
  • 1 cup chopped cucumber
  • 1 cup halved cherry tomatoes
  • 1/3 cup halved kalamata olives
  • 3-4 cups arugula
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon celery salt
  • 1/4 cup vegan mayonnaise
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Preparation

  1. Cook pasta according to package directions. Drain and cool
  2. In a blender, combine garlic, mustard, cider vinegar, oil, and celery salt together. Blend until combined and smooth. Add in mayo and pulse to combine
  3. Pour mayo mixture on the pasta and mix well. Add in tomatoes, cucumbers, and olives. Mix well.
  4. Layer pasta with arugula in a bowl until all pasta is used. Serve warm or cold!
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