How can I make this Cranberry Jalapeno Salsa milder?

To reduce the heat, ensure you remove all the seeds from the jalapeno before roughly chopping it and adding it to the food processor.

What type of cranberries should I use for this salsa?

This recipe specifically calls for 12 ounces of fresh cranberries to achieve the desired tartness and texture.

Can I prepare this Cranberry Jalapeno Salsa in advance?

Yes, the recipe instructs you to chill the salsa for at least 2 hours after combining, which allows the flavors to meld beautifully, making it perfect for advance preparation.

What are the best ways to serve this vegan cranberry salsa?

This vibrant salsa is delicious served with classic tortilla chips or your favorite crackers, offering a sweet and spicy dip.

How should I store any leftover Cranberry Jalapeno Salsa?

After preparation, cover the salsa and chill it in the refrigerator. Any leftovers should be kept covered and refrigerated.

1.5K Views 3 years ago

Cranberry Jalapeño Salsa
[Vegan]

MW By: Maggie Wescott

Author Bio

Maggie Wescott is a chef, cooking instructor, and recipe creator and manages Alternative Dish. She... Read More

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Jalapeño

Cranberry Jalapeño Salsa

Dairy Free

Vegan

This flavorful cranberry salsa features jalapeño, cilantro, and green onion and is the perfect addition to your appetizer table. Fresh cranberry season only comes around once a year, and this is the perfect dish to feature this tart and tangy fruit!

Ingredients You Need for Cranberry Jalapeño Salsa [Vegan]

12 ounces fresh cranberries
1 jalapeño roughly chopped, seeds removed for a milder salsa
3 green onions green and white parts, roughly chopped
1/4 cup cilantro packed
1/2 cup coconut sugar or another granulated sweetener
1/4 teaspoon salt
2 teaspoons lime juice

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How to Prepare Cranberry Jalapeño Salsa [Vegan]

Add the cranberries, jalapeño, green onion, and cilantro to the bowl of a food processor. Pulse until all ingredients are just finely chopped. Do not over-process or puree.
Scrape the cranberry mixture into a bowl and add the sugar, salt and lime juice.
Stir to combine, cover, and chill for at least 2 hours to allow the flavors to meld.
Serve with tortilla chips or crackers. Enjoy!