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This super easy vegan cranberry cheese tart recipe is so yummy and makes the perfect holiday appetizer or snack using in-season cranberries!

Cranberry Cheese Tarts [Vegan]

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Serves

8

Cooking Time

45

Ingredients You Need for Cranberry Cheese Tarts [Vegan]

  • 1 package Puffed Pastry (2 sheets)
  • 1/4 cup olive oil
  • 2 cloves garlic, pressed
  • 8 teaspoons onion chutney
  • 8 tablespoons vegan mozzarella cheese
  • 1 1/2 – 2 cups fresh cranberries
  • 2 tablespoons fresh thyme
  • season to taste

How to Prepare Cranberry Cheese Tarts [Vegan]

  1. Preheat your oven to 400F and line 2 baking sheets with parchment paper.
  2. Into a small bowl combine your olive oil and garlic.  Season to taste just slightly and stir till well combined.  Let it sit for 20 minutes before using it.
  3. Grab your thawed puffed pastry and cut into 4 even rectangles.  Leaving 1 inch on each side and begin to brush on the garlic-infused olive oil (around 1 tsp), then place 1 tsp of onion chutney, 1 tbsp vegan mozzarella, 13-15 cranberries and sprigs of fresh thyme. Pinch each side with a fork (1-inch boarder) and finish by brushing with more garlic-infused oil around the edges.
  4. Place tarts in the fridge for 1 hour before baking.  This will help make sure they’re nice and crispy and fluffy!
  5. Bake for 25 minutes or until perfectly crispy and golden.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Maria Koutsogiannis

    See My Recipes

    Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.

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