This super easy vegan cranberry cheese tart recipe is so yummy and makes the perfect holiday appetizer or snack using in-season cranberries!
Cranberry Cheese Tarts [Vegan]
Serves
8
Cooking Time
45
Ingredients
- 1 package Puffed Pastry (2 sheets)
- 1/4 cup olive oil
- 2 cloves garlic, pressed
- 8 teaspoons onion chutney
- 8 tablespoons vegan mozzarella cheese
- 1 1/2 – 2 cups fresh cranberries
- 2 tablespoons fresh thyme
- season to taste
Preparation
- Preheat your oven to 400F and line 2 baking sheets with parchment paper.
- Into a small bowl combine your olive oil and garlic. Season to taste just slightly and stir till well combined. Let it sit for 20 minutes before using it.
- Grab your thawed puffed pastry and cut into 4 even rectangles. Leaving 1 inch on each side and begin to brush on the garlic-infused olive oil (around 1 tsp), then place 1 tsp of onion chutney, 1 tbsp vegan mozzarella, 13-15 cranberries and sprigs of fresh thyme. Pinch each side with a fork (1-inch boarder) and finish by brushing with more garlic-infused oil around the edges.
- Place tarts in the fridge for 1 hour before baking. This will help make sure they’re nice and crispy and fluffy!
- Bake for 25 minutes or until perfectly crispy and golden.
About The Author
Maria Koutsogiannis
See My RecipesMaria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.
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