How long does comforting shiitake and kale congee [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can comforting shiitake and kale congee [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make comforting shiitake and kale congee [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is comforting shiitake and kale congee [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does comforting shiitake and kale congee [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4.9K Views 1 year ago

Comforting Shiitake and Kale Congee
[Vegan]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Comforting Shiitake and Kale Congee [Vegan]

115

Dairy Free

Vegan

Congee is a traditional rice porridge that is popular in many Asian countries. Because it's easy on the stomach, it's a perfect dish for children, sick people, and the elderly, but most everyone enjoys it as a side dish or with various toppings for a main meal. This particular version... Read More

Ingredients You Need for Comforting Shiitake and Kale Congee [Vegan]

1 cup brown rice (I used long grain), soaked in water overnight, rinsed, and drained
3 cups water
3 cups low sodium vegetable broth
1 small onion, diced
6 cloves garlic, minced
1 1-inch piece of fresh ginger root (peeled), grated
3 tablespoons tamari or low sodium soy sauce
1 teaspoon nutritional yeast
8 Shiitake mushrooms, stemmed and thinly sliced
1/4-1/2 teaspoon ground black pepper
Large handful of baby kale, or other greens
Cilantro, for topping, optional
Chopped scallions, for topping, optional

Order with Instacart Download Our App

How to Prepare Comforting Shiitake and Kale Congee [Vegan]

Add all of the ingredients, except for the kale and toppings, to a medium-sized pot. Bring to a boil, then turn down the heat so that the rice is at a simmer.
Cook, stirring occasionally, for 60-90 minutes, or until rice is tender and most of the liquid has cooked off (but not dry). About 10 minutes before cooking has finished, stir in the baby kale.
Taste and adjust seasonings. Divide between four bowls and sprinkle with optional toppings.

Notes

- Pre-soaking the rice isn't necessary, but I've gotten into the habit. It speeds up the cooking time and I think makes for a moister end product. - You can also use dried mushrooms. Just chuck some in with all of the other ingredients. - This can be made in a rice cooker as well.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.