Colorful Veggie Rolls [Vegan]
These beautiful veggie rolls are nutritious, light, and so yummy! Eat all of the colors of the rainbows and get a variety of nutrients with this delicious vegan dish!
Ingredients You Need for Colorful Veggie Rolls [Vegan]
How to Prepare Colorful Veggie Rolls [Vegan]
- Prepare all of your ingredients and place in separate bowls so they are all on hand when it comes to assembling your rolls.
- Take one sheet of rice paper and gently soak it in a dish of boiling water until it softens (be careful of your fingers).
- Remove and place on a clean tea towel so that some of the water is absorbed. Transfer to a flat surface and begin piling up your ingredients in a sausage shape slightly off center, towards you.
- Wrap your roll by first turning in the vertical sides of the whole sheet, and then rolling up horizontally – just like a burrito. Slice in half or keep whole. Repeat until all your fillings have run out, sprinkle over some black sesame seeds and dig in.
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