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Collard Greens [Vegan]
These collard greens are simple to make and delicious to eat!
Ingredients You Need for Collard Greens [Vegan]
How to Prepare Collard Greens [Vegan]
- Mince all veggies except greens in a food processor.
- Roughly chop greens. If you want very soft greens, remove the green stems. Save them for juicing or a smoothie later.
- Take the processed veggies and place them in a pressure cooker with olive oil. Sauté on medium heat.
- Slowly add in roughly chopped greens. Cover the greens with sautéed veggies.
- The liquid will start to form on the bottom.
- Slowly add in more greens & keep stirring. Add salt to allow more water to draw out of the veggies.
- Cover with lid and cook with low pressure for 12 minutes.
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