Coconut Turmeric Cheesecake Pots
[Vegan]
Author Bio
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with...
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations Read more about Kelly Fielding
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Coconut Turmeric Cheesecake Pots [Vegan]
Turmeric lattes are a delicious mixture of coconut milk, turmeric, ginger, and cinnamon, and are one of the popular ways to enjoy turmeric. This recipe essentially applies the flavors of a turmeric latte, but in raw cheesecake form! This sweet, creamy, and delicious dessert is a breeze to make and...
Turmeric lattes are a delicious mixture of coconut milk, turmeric, ginger, and cinnamon, and are one of the popular ways to enjoy turmeric. This recipe essentially applies the flavors of a turmeric latte, but in raw cheesecake form! This sweet, creamy, and delicious dessert is a breeze to make and has the added benefits of turmeric and bananas.
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Ingredients You Need for Coconut Turmeric Cheesecake Pots [Vegan]
How to Prepare Coconut Turmeric Cheesecake Pots [Vegan]
- Soak the cashews for at least two hours and then drain and rinse well.
- Add everything to your blender except the coconut oil and blend on high until smooth and creamy. Add the coconut oil and blend again to combine but do not over blend.
- Pour the mixture into two glass jars and top with coconut, almonds, dried pineapple or anything else you have on hand!
- Refrigerate for at least 2 hours and enjoy cold.
Notes
These will keep a few days in the refrigerator in airtight jars.
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