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Coconut Mango Salsa [Vegan, Raw, Gluten-Free]
Crunchy veggies, juicy tropical fruits, and delicious perfume of kaffir limes, guava, fresh mint, and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled vegetables.
Ingredients You Need for Coconut Mango Salsa [Vegan, Raw, Gluten-Free]
How to Prepare Coconut Mango Salsa [Vegan, Raw, Gluten-Free]
- In a blender, place the guavas, and the lime juice and blend until smooth.
- Chop the cucumbers, mango, jicama, and avocado into bite-size pieces.
- Roll the kaffir lime leaves together tightly, and slice very thinly. Slice the jalapeno into thin rounds, and the red onion into a fine dice.
- Mix everything together with the dressing, add the fresh chopped mint and cilantro, and the toasted coconut chips, if using.
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