Crunchy veggies, juicy tropical fruits, and delicious perfume of kaffir limes, guava, fresh mint, and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled vegetables.

Coconut Mango Salsa [Vegan, Raw, Gluten-Free]

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  • 2 Persian cucumbers
  • 1 mango
  • 1 cup jicama, chopped
  • 1 avocado
  • 1/2 jalapeno pepper, sliced thinly
  • 1/4 red onion, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 5-6 kaffir lime leaves sliced thinly 
  • 1/4 cup toasted coconut chips (optional)
  • 1/2 cup lime juice
  • 4-5 small guavas


  1. In a blender, place the guavas, and the lime juice and blend until smooth.
  2. Chop the cucumbers, mango, jicama, and avocado into bite-size pieces.
  3. Roll the kaffir lime leaves together tightly, and slice very thinly.  Slice the jalapeno into thin rounds, and the red onion into a fine dice.
  4. Mix everything together with the dressing, add the fresh chopped mint and cilantro, and the toasted coconut chips, if using.


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