A chewy gooey vegan chocolate macaroon with oats and coconut. This is the easiest dessert to make and unbelievably tasty. Just throw everything into a food processor, blend, form into cookie shapes, and put in the fridge. Perfect for last minute gatherings or the sudden onset of a sweet tooth. Almond butter, coconut, and chocolate––does a better combo exist. These vegan chocolate macaroons are everything you could want in a dessert. They're tasty, easy to make, and made with healthy ingredients!

Coconut Cocoa Macaroons [Vegan, Gluten-Free]





  • 3/4 cup gluten-free oats
  • 3 teaspoons cocoa powder + 3 tablespoons coconut oil, combined
  • Almond Butter
  • 2 tablespoons shredded coconut
  • 1 teaspoon sesame seeds
  • 1 teaspoon cacao nibs


  1. Process 3/4 of your oats in a food processor until they form a semi-coarse crumb.
  2. Add cocoa powder, coconut oil, remaining oats, coconut, sesame seeds and cacao nibs, processing everything together into a nice thick batter.
  3. Form into cookie or macaroon shapes and place on a waxed paper-lined baking tray in the fridge for about half an hour.