7 years ago

Coconut Cocoa Macaroons
[Vegan, Gluten-Free]

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Coconut Cocoa Macaroons [Vegan, Gluten-Free]

Dairy Free

Vegan

A chewy gooey vegan chocolate macaroon with oats and coconut. This is the easiest dessert to make and unbelievably tasty. Just throw everything into a food processor, blend, form into cookie shapes, and put in the fridge. Perfect for last minute gatherings or the sudden onset of a sweet tooth. Almond butter, coconut, and chocolate––does a better combo exist. These vegan chocolate macaroons are everything you could want in a dessert. They're tasty, easy to make, and made with healthy ingredients!

3/4 cup gluten-free oats
3 teaspoons cocoa powder + 3 tablespoons coconut oil, combined
Almond Butter
2 tablespoons shredded coconut
1 teaspoon sesame seeds
1 teaspoon cacao nibs

Order with Instacart Download Our App

How to Prepare Coconut Cocoa Macaroons [Vegan, Gluten-Free]

Process 3/4 of your oats in a food processor until they form a semi-coarse crumb.
Add cocoa powder, coconut oil, remaining oats, coconut, sesame seeds and cacao nibs, processing everything together into a nice thick batter.
Form into cookie or macaroon shapes and place on a waxed paper-lined baking tray in the fridge for about half an hour.