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Creamy Coconut and Chocolate Granola Pops [Vegan]
In the summer heat, having refreshing snacks and treats around are a must. These coconut chocolate granola popsicles combine light coconut milk, frozen bananas, and chocolate granola for a creamy yet crunchy dessert. They're super easy to make!
Ingredients You Need for Creamy Coconut and Chocolate Granola Pops [Vegan]
How to Prepare Creamy Coconut and Chocolate Granola Pops [Vegan]
- Blend the coconut milk, frozen banana, and vanilla beans together.
- In your popsicle moulds, place the granola about 1/3 of the way up in 8 molds and pour the coconut cream mixture on top until full.
- Place in your freezer overnight. Remove from the moulds when ready to eat.



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