Coconut Almond Snowballs
[Vegan]
Author Bio
Ashley Smyczek shows that the best things in life are homemade, especially when it comes...
Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy! Read more about Ashley Smyczek
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Coconut Almond Snowballs [Vegan]
Coconut fans are in for a real treat with this dessert right here! Coated with coconut flakes, these almond snowballs are fantastic and will satisfy that sweet tooth craving marvelously!
Ingredients You Need for Coconut Almond Snowballs [Vegan]
How to Prepare Coconut Almond Snowballs [Vegan]
- In a food processor, puree almonds until they are almost dust. Add 2 cups coconut, maple syrup, coconut oil and almond extract. Mix until all the ingredients are well incorporated.
- Form them into 1 inch balls then roll them in remaining 1/2 cup coconut.
- Cool.
Nutritional Information
Per Serving: Calories: 107 | Carbs: 7 g | Fat: 9 g | Protein: 1 g | Sodium: 3 mg | Sugar: 5 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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