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Classic Mint Cucumber Tabbouleh Salad [Vegan]
This Classic Mint Cucumber Tabbouleh Salad is a simple and quick grain salad, perfect as a side dish to your summer grill meals.
Ingredients You Need for Classic Mint Cucumber Tabbouleh Salad [Vegan]
How to Prepare Classic Mint Cucumber Tabbouleh Salad [Vegan]
- Cook bulgur in 3 cups of salted water for about 15 minutes, according to package instructions, then leave to rest with lid on for another 30 minutes. Toss the cooked bulgur into a large bowl and let cool completely.
- Dice tomatoes and cucumber and add to the bulgur.
- Finely slice spring onions, mint and parsley and add to the bowl.
- Combine the dressing: in a jar add juice of a lemon, olive oil, salt and pepper and stir well to combine.
- Pour the dressing over the bulgur and toss to combine.
- Serve immediately or store in an air tight container in the fridge for up to 3 days.
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