How long does citrus carrot loaf [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make citrus carrot loaf [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make citrus carrot loaf [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does citrus carrot loaf [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is citrus carrot loaf [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Citrus Carrot Loaf
[Vegan]

Name: Citrus Carrot Loaf [Vegan]
Cook time: 45 min
Yield: servings
Cuisine: NO info

VP By: Veronica and Amy Pearce

Author Bio

Veronica and Amy are sisters whose vegan adventures began when they re-homed four rescue hens.... Read More

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Citrus Carrot Loaf [Vegan]

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This yummy, sunny citrus carrot loaf is the perfect snack to keep you going. Good old carrots are always in season and you really can’t beat tender, spiced baked goods that put it to good use. The addition of citrus fruits gives this carrot loaf a fresh and zesty flavor.... Read More

Ingredients You Need for Citrus Carrot Loaf [Vegan]

1 tablespoon flax meal, plus 3 tablespoons water
1 1/8 cups almond meal
3/4 cup, plus 2 3/4 tablespoons spelt flour
1/2 cup oats
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 1/2 teaspoon baking powder
1/4 cup coconut sugar
2 medium carrots, grated
1/4 cup coconut oil, melted
Zest of 1 organic orange
Zest of 1/2 an unwaxed organic lemon

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How to Prepare Citrus Carrot Loaf [Vegan]

Pre-heat the oven to 355°F and grease a loaf pan with coconut oil.
Whisk the ground flax and water together in a cup and set aside.
Place all the dry ingredients together in a large mixing bowl and stir together.
Place the grated carrot in a separate small bowl, add the melted coconut oil and the flax mixture which should have formed a gelatinous consistency. Mix together and add into the dry ingredients, stirring together until just combined.
Pour into the loaf tin and top with a few thin slices of lemon and orange.
Bake for 40-50 minutes until a skewer or knife inserted into the centre of the cake comes out clean.