What gives this 'fish' stew its unique texture and flavor?

The recipe uses both smoked and plain tofu, roughly chopped and sauteed, to provide a substantial, varied texture that mimics traditional fish stew.

Can I adjust the herbs in this Cioppino?

Yes, the recipe suggests fresh parsley and cilantro, but you can use other herbs of your choice to suit your taste preferences.

How long should I simmer the stew for the best flavor?

After adding the garlic, balsamic vinegar, and herbs, let the stew cook on low heat for 15-20 minutes to allow the flavors to meld and deepen.

What's the best way to serve this vegan Cioppino?

Ladle the warm stew into bowls and serve it immediately with toasted bread for dipping.

Is there a specific type of tomato recommended?

The recipe calls for two 15-ounce cans of diced tomatoes, which provide a good base and texture for the stew.

3.8K Views 11 years ago

Cioppino: Italian-Style ‘Fish’ Stew
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

Order with Instacart Download Our App

A rustic bowl of vegan Cioppino, an Italian-style 'fish' stew, featuring chunks of smoked tofu, mushrooms, and tomatoes in a rich red broth, garnished with fresh herbs and served with toasted bread.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Cioppino (Italian-Style 'Fish' Stew) [Vegan]

This hearty and rustic stew was inspired by "cioppino," an Italian-American recipe for fish stew that originated in San Francisco. Tofu stands in for the fish, but the rest remains the same – vegetables and herbs simmered in a flavorful tomato broth.

Ingredients You Need for Cioppino: Italian-Style ‘Fish’ Stew [Vegan]

15 ounces tofu, smoked and plain
7 ounces mushrooms
1 onion, roughly chopped
2 15-ounce cans diced tomatoes
2 cloves garlic, squeezed or minced
Splash of balsamic vinegar
Fresh parsley and cilantro, or other herbs of your choice
1 tablespoon olive oil
Salt and pepper to taste

Order with Instacart Download Our App

How to Prepare Cioppino: Italian-Style ‘Fish’ Stew [Vegan]

Start off with chopping the tofu, mushrooms, and onion roughly into bits.
In a large saucepan, heat the olive oil. Add the tofu, mushrooms, and onion. Sauté for a couple of minutes, then mix in the diced tomatoes. Reduce heat.
Add the garlic, balsamic vinegar, and herbs. Season with salt and pepper. Let cook on low heat for 15-20 minutes.
Ladle into bowls and serve with toasted bread.