Cinnamon Rolls With Coconut Frosting and Caramel Raisin Filling
[Vegan, Gluten-Free]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Cinnamon Rolls With Coconut Frosting and Caramel Raisin Filling [Vegan, Gluten-Free]
These guys are freaking awesome. They are low fat-ish, nut-free, and gluten-free so eat as many as your heart desires. Oh and duh - they're also raw and vegan which means no processed or refined ingredients and no dairy, eggs, or other weird substances from animals that I don't desire!...
These guys are freaking awesome. They are low fat-ish, nut-free, and gluten-free so eat as many as your heart desires. Oh and duh - they're also raw and vegan which means no processed or refined ingredients and no dairy, eggs, or other weird substances from animals that I don't desire! Hmm... what if when a recipe doesn't have eggs in it, we call it fetus-free? That makes sense, doesn't it? I crack myself up... JUST myself, most likely. You're probably sitting at your computer like "who IS this girl... she is crazy."
Well, I won't disagree. I probably am nuts; but I can still appreciate a good cinnamon roll!
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Ingredients You Need for Cinnamon Rolls With Coconut Frosting and Caramel Raisin Filling [Vegan, Gluten-Free]
How to Prepare Cinnamon Rolls With Coconut Frosting and Caramel Raisin Filling [Vegan, Gluten-Free]
- To make the dough: pulse the oats and buckwheat groats in your food processor until they become a rough flour. Add the rest of the ingredients and process until it all begins to stick together. Roll the dough into a square about 1/4-1/2 cm thick. Put this in the fridge for 1-2 hours.
- To make the frosting: blend all the ingredients together until it's smooth and drizzly. Set aside.
- To make the cinnamon caramel filling: blend all the ingredients together - except the raisins - until smooth and thick like a paste. Set aside.
- Cut the dough (which should now be a little more pliable) into strips and spread the filling evenly on each one, then sprinkle on the raisins and gently roll the strips up. Cover with the frosting and freak out at the awesomeness of the planet.
Great! I love cinnamon rolls! <3