Cinnamon Rolls With Coconut Frosting and Caramel Raisin Filling [Vegan, Gluten-Free]

• 3/4 cup gluten-free oats
• 3/4 cup buckwheat groats
• 3/4 cup raisins
• 3/4 cup dates
• Pinch of salt (optional)
• 1 teaspoon vanilla
• 1 tablespoon water
• Dash of cinnamon
• 1 heaping cup young coconut meat
• 3 tablespoons melted coconut oil
• 4 tablespoons agave syrup (or other preferred sweetener)
• 3/4 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Water, as needed
• 1 cup dates
• 1/4-1/2 cup coconut water
• Cinnamon powder, to taste
• 1/4 cup raisins

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