5 years ago

Chunky Vegan Oat Cookies
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Chunky Vegan Oat Cookies

Dairy Free

Vegan

Chunky healthy vegan oat cookies.....which are packed with nutrient-dense ingredients. Not only do they make a great snack but you could even have them for breakfast! As well as being vegan, these cookies are also gluten-free, refined sugar-free, and are packed with healthy fats!

Ingredients You Need for Chunky Vegan Oat Cookies [Vegan, Gluten-Free]

3.5 ounces Rolled or Jumbo oats
1.2 ounces Desiccated coconut
1.2 ounces Ground almonds
.5 ounces chopped walnuts
1 tablespoon Chia seeds
1 teaspoon Ground ginger
2 teaspoon Cinnamon
Pinch of sea salt
2.8 ounces Coconut oil, melted
2.2 ounces Maple syrup
2.2 ounces Dairy-free milk
2 teaspoons Vanilla extract
A few toffee drops (optional)

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How to Prepare Chunky Vegan Oat Cookies [Vegan, Gluten-Free]

Preheat an oven to 338°F and line a baking tray with parchment paper
Add all of the wet ingredients to a bowl and mix until well combined
Add to this bowl all of the dry ingredients and mix together
Leave the mixture for 20 minutes to allow the chia seeds to soak up some of the moisture and form a cookie batter
After 20 minutes, using wet hands, scoop up 6 even sized balls onto the baking tray and flatten into disc shapes with the palm of your hand, smoothing around the edges with your fingers
Place in the preheated oven for 18 minutes or until golden brown
Remove from the oven and allow to cool completely. The cookies will harden as they cool but should still be soft and chewy