Christmas Walnut Breakfast Sausage
[Vegan, Gluten-Free]
Author Bio
Simple, delicious, plant-based recipes. Dawn Hutchins is the mastermind behind VegeCooking. She eats, breathes, and...
Simple, delicious, plant-based recipes. Dawn Hutchins is the mastermind behind VegeCooking. She eats, breathes, and lives a judgment-free, plant-based lifestyle. She helps busy moms over 40 learn plant-based cooking for vitality, weight loss and long term health; for themselves and their families. She offer simple, delicious, family-friendly recipes, courses, classes, and cookbooks to help you achieve your goals and get your glow on! Read more about Dawn Hutchins
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Christmas Walnut Breakfast Sausage [Vegan, Gluten-Free]
Smoky spices, hearty walnuts, and a little love turn this plant-based, walnut breakfast sausage recipe into a thing of sausage-y beauty. Prepare to amaze your friends and family with your skills of deliciousness... in only ten minutes. Just look at the nice crust these patties get from the hearty texture...
Smoky spices, hearty walnuts, and a little love turn this plant-based, walnut breakfast sausage recipe into a thing of sausage-y beauty. Prepare to amaze your friends and family with your skills of deliciousness... in only ten minutes. Just look at the nice crust these patties get from the hearty texture of the walnuts – it’s so hard to get the beautiful browning with a plant-based food. And the flavor? Fennel and a touch of maple syrup.
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Ingredients You Need for Christmas Walnut Breakfast Sausage [Vegan, Gluten-Free]
How to Prepare Christmas Walnut Breakfast Sausage [Vegan, Gluten-Free]
- Pulse all ingredients in blender until well combined. Spoon mixture, one tablespoon at a time onto a plate; press into a patty.
- Heat 1 teaspoon olive oil over medium to medium-high heat; add sausage patties, four at a time, cook 2 minutes, or until brown; turn and cook an additional 2 minutes, or until brown.
Nutritional Information
Per Serving: Calories: 210 | Carbs: 8.2 g | Fat: 19.5 g | Protein: 4.6 g | Sodium: 146.4 mg | Sugar: 1.7 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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