Christmas Bundt Cake
[Vegan]

For the cake

1. Preheat the oven to 325F.
2. Lightly apply oil into your bundt cake form with a brush.
3. In a bowl, mix apple sauce with oil and whisk thoroughly.
4. Add sweetener with vanilla and apple cider vinegar. Whisk thoroughly again.
5. In a separate bowl, blend flour, with rest of the ingredients.
6. Gradually keep adding dry mixture into the wet mixture while stirring, until well combined.
7. Pour mixture into your form and bake for 45 minutes, or until toothpick comes out clean.
8. Let it cool down for 30min and serve with hazelnut chocolate dip and strawberries.

For the hazelnut chocolate dip

1. Melt the chocolate in a double boiler above steam.
2. When ready, take it off the heat.
3. Add hazelnut butter and whisk thoroughly.
4. Add maple syrup and repeat.