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Chocolate Walnut Chia Pudding
This protein-boosted Chocolate Walnut Chia Pudding defines nutritious-and-delicious! Better still, it is made the night before so all you need to do in the morning is add your favorite toppings!
Ingredients You Need for Chocolate Walnut Chia Pudding [Vegan]
How to Prepare Chocolate Walnut Chia Pudding [Vegan]
- Put the dairy-free milk, protein powder, nut butter, cacao, maca, and vanilla into a blender container and blend until smooth. Sweeten to taste.
- Add chia seeds and pulse-blend until just combined (or blend fully if you prefer a smooth consistency).
- Pour into a bowl or single-serving mason jars and cover.
- Allow to sit for 10 minutes, then whisk or shake well. Cover and refrigerate overnight.
- In the morning, stir and serve with your favourite toppings.
Notes
Chocolate Walnut Chia Pudding can be stored in an airtight container in the fridge for up to 5 days. Warm up or serve chilled with your choice of toppings.
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