Chocolate Strawberry Scones
[Vegan, Gluten-Free]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Discover more recipes with these ingredients
Chocolate Strawberry Scones [Vegan, Gluten-Free]
Chocolate and strawberry is such a classic combination! In this recipe, chocolate and strawberries combine to create these healthy, gluten free and vegan scones! These look pretty fancy but only one bowl and 8 simple ingredients are needed to make these healthy chocolate strawberry scones. Chocolatey and filled with strawberries...
Chocolate and strawberry is such a classic combination! In this recipe, chocolate and strawberries combine to create these healthy, gluten free and vegan scones! These look pretty fancy but only one bowl and 8 simple ingredients are needed to make these healthy chocolate strawberry scones. Chocolatey and filled with strawberries they are ready in only 30 minutes!
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Ingredients You Need for Chocolate Strawberry Scones [Vegan, Gluten-Free]
How to Prepare Chocolate Strawberry Scones [Vegan, Gluten-Free]
- Preheat oven to 400 °F degrees and line a baking tray with parchment paper.
- Combine dry ingredients and mix well.
- Add the chilled coconut oil and cut into the dry ingredients. You can use a fork to do this.
- Stir in the nut milk and almond extract and gently mix (not too rough).
- Gently fold in the strawberries.
- Knead the dough a few times then add to a floured surface and roll out into 1 inch thick circle.
- Slice into 8 scones and transfer to baking tray.
- Bake in oven for 20-25 minutes.
- Leave to cool completely before enjoying.
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