What makes this lava cake gluten-free?

It uses millet or rice flour instead of traditional wheat flour, ensuring a delicious and safe treat for those avoiding gluten.

How do I achieve the gooey lava center?

The recipe bakes for about 15 minutes, which should leave the center gooey while the edges set for that classic lava cake texture. Avoid overbaking.

Can I use different berries instead of raspberries?

While the recipe specifies fresh raspberries for their tartness, you could experiment with other small berries like blueberries or chopped strawberries, though the flavor profile would change slightly.

What can I serve with this chocolate lava cake?

The recipe suggests serving it warm with coconut sorbet or coconut cream to enhance the tropical notes and add a creamy contrast to the rich chocolate.

How should I store any leftover lava cake?

This recipe is designed for one, so leftovers are unlikely. If you do have a small portion, store it covered in the refrigerator and reheat gently for best texture, though it's best enjoyed fresh.

1.4K Views 10 years ago

Chocolate Raspberry Lava Cake for One
[Vegan, Gluten-Free]

Name: Chocolate Raspberry Lava Cake for One [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons of raw cocoa; 1/5 cup millet or rice flour; 1/4 cup raw cocoa nibs; 2 tablespoons ground coconut; 1 tablespoon coconut sugar; 1 tablespoon of pea protein (optional); 1 teaspoon chia seeds; 1/2 teaspoon baking soda; 4 tablespoons coconut cream; 2 tablespoons water; A few fresh raspberries; Coconut oil

CD By: Camille David

Author Bio

I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share... Read More

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Warm vegan chocolate raspberry lava cake, rich and gooey, served in a ramekin with fresh raspberries and a dollop of coconut cream.

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Discover more recipes with these ingredients

Chocolate Raspberry Lava Cake for One [Vegan, Gluten-Free]

234

Dairy Free

These cakes are basically chocolate molten cakes with the added bonus of raspberries in the center. The rich, fudgy batter is chalked full of raw cocoa and raw cocoa nibs. It is then baked until the outside is crisp and the inside is a gooey chocolate and raspberry center. This... Read More

Ingredients You Need for Chocolate Raspberry Lava Cake for One [Vegan, Gluten-Free]

2 tablespoons of raw cocoa
1/5 cup millet or rice flour
1/4 cup raw cocoa nibs
2 tablespoons ground coconut
1 tablespoon coconut sugar
1 tablespoon of pea protein (optional)
1 teaspoon chia seeds
1/2 teaspoon baking soda
4 tablespoons coconut cream
2 tablespoons water
A few fresh raspberries
Coconut oil

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How to Prepare Chocolate Raspberry Lava Cake for One [Vegan, Gluten-Free]

Mix the cocoa with the flour, sugar, seeds, coconut, protein, and baking soda.
Add the coconut cream and the water.
Crush the raw cocoa nibs and add them in before mixing everything. Mix it well to obtain a creamy texture like a thick yogurt. If it's too dry add some more coconut cream.
Preheat oven to 356°F. Oil two ramekins.
Spread the dough in the molds and place several raspberries in the center.
Bake them for about 15 minutes.
Unmold and serve warm with coconut sorbet or coconut cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.