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Chocolate Orange Pumpkin Muffins [Vegan, Oil-Free, Refined Sugar-Free]
Pumpkin, orange, and chocolate – united in a moist and sweet muffin. These vegan orange-pumpkin muffins are oil-free and refined sugar-free and make a great snack for this fall season.
Ingredients You Need for Chocolate Orange Pumpkin Muffins [Vegan, Oil-Free, Refined Sugar-Free]
How to Prepare Chocolate Orange Pumpkin Muffins [Vegan, Oil-Free, Refined Sugar-Free]
- Preheat the oven to 350°F.
- Combine the flour, baking powder, salt, and cinnamon in a large bowl. Blend the orange juice, pumpkin puree, maple syrup, and coconut sugar until smooth.
- Stir the wet ingredients into the dry ingredients, but don't over stir. Finally, fold in the chocolate chips if using.
- Distribute the batter equally among 12 silicone muffin cups or a greased muffin tin. Paper cups aren't recommended as oil-free muffins tend to stick to the paper.
- Bake the muffins for 20-25 min until golden at the top. Let them cool completely.
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