The beautiful flavours of chocolate and orange are combined in my Vegan Chocolate Orange Bundt Cake. A moist and tender cake, packed with chocolate chips and a hint of orange, covered in a delicious chocolate orange glaze.

Chocolate Orange Bundt Cake [Vegan]

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  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • Zest of 1/2 orange
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 salt
  • 1/4 cup cocoa powder
  • 1/2 cup vegan chocolate chips
  • 1/2 cup soy milk
  • 1/5 cup soy yoghurt
  • 1 tablespoon fresh orange juice
  • 1/2 cup canola oil
  • 1 cup vegan chocolate chips
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla or fresh orange juice


  1. Preheat oven to 350°F
  2. Add all wet ingredients in a bowl and mix well.
  3. In another bowl, combine the sugar with the orange zest using your fingers, add the flour, baking powder, baking soda, salt, cocoa powder and chocolate chips and mix well.
  4. Add the wet ingredients and whisk until the mixture is smooth and well combined.
  5. Use the batter to fill up the pans (about 3/4 full). Recipe yields for 2 4-inch mini bundt cake pans.
  6. Bake for 30 minutes or until tooth pick comes out clean.
  7. Cool in pans on a wire rack 10 minutes; remove cakes from pans. Cool completely on wire rack.
  8. Chocolate Glaze: Melt the chocolate chips and the coconut oil in a double boiler on low heat.
  9. Stir chocolate constantly until melted, add the orange juice or vanilla extract.
  10. Pour the glaze over the cakes and let the glaze dry before serving.


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