Chocolate nests from kadaif and slightly syrupy! A delicate sweet that's not too heavy, but full of flavor and beautiful-looking! It stands very nicely at festive tables.

Chocolate Nests Made of Kadaifi [Vegan]





  • 8.8 ounces kadaifi
  • 3.5 + .35 ounces vegan margarine
  • 1 tablespoon sugar
  • 5.3 ounces water
  • 7 ounces vegan chocolate minced
  • 6.5 ounces coconut milk frozen overnight in the refrigerator
  • 1 + 1 tablespoons orange extract
  • .88 ounces nuts


  1. In a saucepan, put the water, the sugar, and 1 tablespoon of the extract to make the syrup. After it starts to boil, count 5 minutes and then remove from the heat. Set aside.
  2. After thawing the sheet, put it in a pan and fluff it with your hands so that the fibers come off.
  3. Pour 3.5 ounces melted butter and work it again by hand.
  4. Butter with the remaining butter in the 12 muffin cases and distribute the kadaifi to make nests.
  5. Bake for about 30 minutes at 340°F until golden.
  6. Pour the cold syrup in the warm nests with a teaspoon.
  7. Leave them for half an hour so that the syrup is absorbed.
  8. Melt the chocolate in a bain-marie. When it melts, remove it from the heat, pour the thick cream from the coconut milk that is on the top of the can (not the liquid), mix well with a spatula and finally add the other spoonful of the extract.
  9. Cover it and put it in the fridge for about 15 minutes until it starts to thicken. Do not forget it, because it becomes stiff.
  10. Sprinkle with grated walnut.