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This cake is awesome for so many reasons mainly because it tastes just so good! It is definitely an easy dessert cake on the go and is really delish.

Chocolate Millet Cake [Vegan]

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Serves

8-10

Cooking Time

45

Ingredients You Need for Chocolate Millet Cake [Vegan]

  • 2 cups wholewheat flour
  • 1/2 cup cocoa
  • 1/4 cup finger millet flour
  • 1 1/4 cups unrefined cane sugar
  • 1 teaspoon baking soda (scant)
  • 1/2 teaspoon rock salt (less if using sea salt)
  • 1 cup warm water
  • 1/2 cup oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

How to Prepare Chocolate Millet Cake [Vegan]

  1. Preheat the oven to 360ºF.
  2. Generously grease one 8-cup bundt pan with oil. Dust with flour. Tap to remove excess flour.
  3. You may bake this cake in two 8-inch round cake pans or one large 9 inches round cake pan.
  4. Take all the dry ingredients (first six ingredients) in a large bowl.
  5. Whisk together nicely.
  6. Make a well in the center.
  7. Add water, oil, vinegar, and vanilla extract.
  8. Mix well to get a lump-free batter.
  9. Pour into the prepared bundt pan.
  10.  Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove the pan from the oven after 10 minutes. Let the cake cool completely on a wire rack.
  12. Enjoy plain or with ganache.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Namita Tiwari

See My Recipes

I live in the Himalayas in India. I am an educationist by profession, a Yoga coach by choice, a birder by love, a nature lover at heart, and a baker by passion. Ambrosia is a blog dedicated to healthy baking using whole grains, local grains, alternative fours, seasonal and local produce. The majority of the delicious recipes on the blog are wholegrain, eggless and vegan.

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