An insanely melt in your mouth chocolatey indulgence, ready in just a few minutes and full of only wholesome ingredients. A perfect bite to grab out of the freezer whenever the craving strikes.

Chocolate Melt Away Squares [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 1/3 cup virgin coconut oil, melted
  • 3 tablespoons smooth natural peanut or almond butter
  • 3 tablespoons carob powder + 1 tablespoons unsweetened cocoa powder (or 1/4 cup cocoa powder), sifted
  • 1 tablespoon maca powder (optional)
  • 2 tablespoons pure maple syrup (melted if solid)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup brown rice crisp cereal


  1. Line a small baking pan with parchment paper.
  2. Combine all ingredients, minus the coconut oil and rice crisps, together in a large bowl.
  3. Melt coconut oil in the microwave (30 seconds). Pour into the bowl over ingredients.
  4. Immediately stir everything together very well, until smooth with no lumps.
  5. Carefully stir in brown rice crisps.
  6. Pour the mixture onto the parchment paper and use a spatula to spread out evenly.
  7. Place in the freezer for at least 30 minutes. Cut into squares and store in the freezer.


This site uses Akismet to reduce spam. Learn how your comment data is processed.