An insanely melt in your mouth chocolatey indulgence, ready in just a few minutes and full of only wholesome ingredients. A perfect bite to grab out of the freezer whenever the craving strikes.

Chocolate Melt Away Squares [Vegan]

$2.99
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Ingredients

  • 1/3 cup virgin coconut oil, melted
  • 3 tablespoons smooth natural peanut or almond butter
  • 3 tablespoons carob powder + 1 tablespoons unsweetened cocoa powder (or 1/4 cup cocoa powder), sifted
  • 1 tablespoon maca powder (optional)
  • 2 tablespoons pure maple syrup (melted if solid)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup brown rice crisp cereal

Preparation

  1. Line a small baking pan with parchment paper.
  2. Combine all ingredients, minus the coconut oil and rice crisps, together in a large bowl.
  3. Melt coconut oil in the microwave (30 seconds). Pour into the bowl over ingredients.
  4. Immediately stir everything together very well, until smooth with no lumps.
  5. Carefully stir in brown rice crisps.
  6. Pour the mixture onto the parchment paper and use a spatula to spread out evenly.
  7. Place in the freezer for at least 30 minutes. Cut into squares and store in the freezer.


About The Author

Cora Matheson

See My Recipes

Delicious, nutrient-dense recipes that are easy enough for all to enjoy. My Little Tablespoon is the blog for you!

Cora is an actor, blogger and all around soul-searcher from Toronto, Canada. Having struggled with an eating disorder, she shares her journey through recovery as she strives to live a life of health, compassion, and balance. She loves to promote health in all forms, including delicious, nutrient dense recipes easy enough for all to enjoy. When not acting, she can be seen snuggled up in a coffee shop, sipping a steamy latte and devouring a massive sweet muffin.

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