This hazelnut cake is so delicious! With the chocolate drizzled over top, this cake is next level!
Chocolate Hazelnut Cake [Vegan]
Ingredients You Need for Chocolate Hazelnut Cake [Vegan]
240 g. self-rising flour 65 g. raw hazelnuts, coarsely ground 100 g. raw hazelnuts ground into powder 1 tbsp. baking powder 1 teaspoon vanilla extract 300 gr. apple puree (apple sauce) 85 g. chocolate soy milk 42 g. sunflower oil 110 g.) coconut sugar 60 g. chocolate for the glaze: 35 g. cocoa butter 15 g. cocoa 2 tbsp. agave syrup
How to Prepare Chocolate Hazelnut Cake [Vegan]
- In a bowl, mix the flour with the baking powder, vanilla and ground hazelnuts. In another bowl, mix all the liquid ingredients together with the sugar with a whisk. Then, slowly pour the mixture with the solid ingredients into the mixture with the liquids and mix well. Finally, add the chocolate pieces and the remaining hazelnuts.
- Pour the mixture into a form lined with greaseproof paper. Bake in a preheated oven at 392°F (200°C) for about 45 minutes.
- Take the cake out of the oven and let it cool. Then I make the frosting.
- For the frosting, melt the cocoa butter in a double boiler. Add the cocoa and syrup and mix to combine the ingredients. Pour the icing over the cake and decorate with extra hazelnuts.
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