This hazelnut cake is so delicious! With the chocolate drizzled over top, this cake is next level!

Chocolate Hazelnut Cake [Vegan]

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240 g. self-rising flour 65 g. raw hazelnuts, coarsely ground 100 g. raw hazelnuts ground into powder 1 tbsp. baking powder 1 teaspoon  vanilla extract 300 gr. apple puree (apple sauce) 85 g. chocolate soy milk 42 g. sunflower oil 110 g.) coconut sugar 60 g. chocolate for the glaze: 35 g. cocoa butter 15 g. cocoa 2 tbsp. agave syrup


  1. In a bowl, mix the flour with the baking powder, vanilla and ground hazelnuts. In another bowl, mix all the liquid ingredients together with the sugar with a whisk. Then, slowly pour the mixture with the solid ingredients into the mixture with the liquids and mix well. Finally, add the chocolate pieces and the remaining hazelnuts.
  2. Pour the mixture into a form lined with greaseproof paper. Bake in a preheated oven at 392°F (200°C) for about 45 minutes.
  3. Take the cake out of the oven and let it cool. Then I make the frosting.
  4. For the frosting, melt the cocoa butter in a double boiler. Add the cocoa and syrup and mix to combine the ingredients. Pour the icing over the cake and decorate with extra hazelnuts.


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