Soft, chewy Medjool dates filled with peanut butter and almonds, enrobed in melted chocolate – These are a perfect treat made with real, whole food ingredients!
Chocolate Covered PB Almond Stuffed Dates [Vegan]
Ingredients You Need for Chocolate Covered PB Almond Stuffed Dates [Vegan]
- 20 medjool dates
- 40 tamari roasted almonds
- 10 teaspoons natural peanut butter
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
How to Prepare Chocolate Covered PB Almond Stuffed Dates [Vegan]
- Pit and cut open the dates
- Add 1/2 tsp of peanut butter inside each date
- Stuff 2 tamari almonds inside with the peanut butter
- In a medium bowl melt the chocolate chips and coconut oil together – I did this in the microwave stirring every 15 seconds for a few minutes until melted
- Dip each stuffed date into the chocolate using a couple of forks or a toothpick stuck through the middle
- Once coated in chocolate, place onto a parchment paper lined baking sheet
- Top with sea salt (optional)
- Place into freezer for 25+ minutes until chocolate is set
- Store in fridge or freezer until ready to eat
- Enjoy!
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Chocolate - Dates
- Peanut Butter
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About The Author
Nicole Dunai
See My RecipesNicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy!
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