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Chocolate Coffee Brownie Pancake [Vegan, Gluten Free]
These Chocolate Coffee brownie pancakes are made with hemp protein, teff flour and cacao powder. Not only does it come together with ease, but it's a great gluten free treat to eat!
Ingredients You Need for Chocolate Coffee Brownie Pancake [Vegan, Gluten Free]
How to Prepare Chocolate Coffee Brownie Pancake [Vegan, Gluten Free]
- In a large bowl, place all dry ingredients and mix well.
- In another bowl, mix chia eggs (or mashed bananas) and almond milk, mix well and add to the dry ingredients.
- Mix everything well using a whisker.
- Preheat a non-stick pan on medium heat. Add a little bit of coconut oil to the pan.
- Add about 1 heaped Tbsp of batter to the pan, place a slice of dehydrated orange on top of the pancake. Cook for a about the 1 minute on one side, flip, and cook for one more minute on the other side.
- Top with avocado chocolate mousse and raw cacao nibs. Enjoy!
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