How long does chocolate coffee banana muffins [vegan] take to make?

This beverage can be prepared in just 5-10 minutes.

Can chocolate coffee banana muffins [vegan] be made ahead?

Some beverages can be prepped ahead. Check recipe for specific instructions.

Can I make chocolate coffee banana muffins [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate coffee banana muffins [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate coffee banana muffins [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate Coffee Banana Muffins
[Vegan]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Chocolate Coffee Banana Muffins [Vegan]

250

Dairy Free

Vegan

Seriously, talk about taking banana bread up a notch! This combination of bananas coffee and chocolate make these muffins perfect for your breakfast, snack, and dessert cravings! Who needs eggs and butter when you can blend bananas and coconut oil? This combo makes the fluffiest and 'buttery' muffins around! They... Read More

Ingredients You Need for Chocolate Coffee Banana Muffins [Vegan]

4 ripe bananas
2/3 cup coconut oil (soft or liquid form)
1/2 cup organic cane sugar
1 teaspoon pure vanilla extract
1 1/2 cup flour
1/2 cup cacao powder or cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 tablespoon instant coffee grinds
3 tablespoons vegan mini-chocolate chips

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How to Prepare Chocolate Coffee Banana Muffins [Vegan]

Preheat oven to 350° F. Line a muffin tin with cups or use paper baking cups.
Using a high-speed blender, blend together bananas, coconut oil, sugar and vanilla until smooth. (you can also mash bananas with a fork or use a hand-held blender)
Sift together flour, cocoa powder, baking powder, baking soda, and sea salt. Stir in instant coffee grinds.
In a large bowl, mix together wet and dry ingredients until well combined. Pour into muffin cups, top with mini-chocolate chips and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let cool and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.