Can I substitute different nuts or seeds in this recipe?

Yes, you can customize the seed and nut blend. While the recipe uses chia, sesame, black sesame, flax, and sunflower seeds with peanuts, feel free to swap in other favorites like pumpkin seeds, chopped almonds, or walnuts, maintaining the total quantity.

What is the best way to store these Chocolate Coated Granola Bars?

Once the chocolate has set and hardened, store the bars in an airtight container at room temperature. They will remain fresh and delicious for several days, ready for munching.

What if I don't have a double boiler for melting the chocolate?

If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Alternatively, you can carefully melt the chocolate and coconut oil in the microwave in short bursts, stirring frequently.

Are there other ways to enjoy these granola bars besides eating them whole?

Absolutely! The recipe suggests crumbling the baked and cooled mixture into clusters. These clusters can then be enjoyed in a bowl with your favorite non-dairy milk or yogurt and fresh fruit for a delicious breakfast or snack.

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Chocolate Coated Nuts and Seeds Granola Bars
[Vegan, Gluten-Free]

TC By: Tori Cooper

Author Bio

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares... Read More

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Chocolate Coated Nuts and Seeds Granola Bars

Homemade chocolate-coated nuts and seeds granola bars, cut into rectangles, with rich dark chocolate drizzle and visible seeds and oats.

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Chocolate Coated Nuts and Seeds Granola Bars [Vegan, Gluten-Free]

528

Dairy Free

If you’re looking for a simple and easy-to-make snack that you can grab on the go – we’ve found the perfect treat. These granola bars are stuffed full of healthy seeds, peanuts, and no refined sugar. Plus, they taste absolutely incredible.

Ingredients You Need for Chocolate Coated Nuts and Seeds Granola Bars [Vegan, Gluten-Free]

For the Bars:

1/3 cup creamy peanut butter
1/3 cup coconut oil
1/3 cup pure maple syrup
1 tablespoon almond milk
1 cup raw sugar
1 teaspoon pure vanilla extract
1 teaspoon sea salt
1 teaspoon cinnamon
2 tablespoons chia seeds
2 tablespoons sesame seeds
2 tablespoons black sesame seeds
2 tablespoons flax seeds
1/4 cup sunflower seeds
1/2 cup shelled peanuts, roughly chopped
3 1/2 cups gluten-free rolled oats

For the Chocolate:

14-ounces vegan dark chocolate, roughly chopped
1 tablespoon coconut oil

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How to Prepare Chocolate Coated Nuts and Seeds Granola Bars [Vegan, Gluten-Free]

Preheat the oven to 350°F and grease a 13x9-inch pan with coconut oil.
Combine the peanut butter, coconut oil, and syrup in a small saucepan and place on the stovetop over medium-high heat.
Stir together until the coconut oil is completely melted and the mixture in warm. Add the almond milk, sugar, vanilla extract, cinnamon, and salt. Stir well and remove from heat to cool.
Mix together all the dry ingredients (seeds, nuts, and oats) in a large mixing bowl. Pour the liquid mixture into the bowl and stir with a large spoon or spatula. Mix until well coated then press the mixture into your prepared pan and use something flat to pack it down, such as the bottom of a cup.
Bake the bars for 22-25 minutes or until the edges are very golden brown. Remove from oven and cool completely. Once cooled cut them into bars and melt the chocolate and coconut oil in a double boiler over low heat. Dip, brush, or drizzle the bars with chocolate as desired and allow the chocolate to set and harden.
Now they're ready for munching! Store in an airtight container. This recipe can also be crumbled into clusters and eaten on a bowl with non-dairy milk or yogurt and fruit.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.