These blondies are completely redefining what we think of as an indulgent treat. With their unique texture and flavor, you won't believe they're gluten-free or low-sugar! Throw some chocolate chips in the mix and you've got yourself a dessert that'll please everyone.

Chocolate Chunk Blondies [Vegan, Gluten-Free]

$2.99
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Ingredients

  • 1 1/2 cup almond flour/meal, or other nut meal of choice
  • 1/2 cup tapioca starch or cassava
  • 1/4 cup potato starch
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon stevia powder
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla
  • 2 teaspoons apple cider vinegar
  • 1/4 cup coconut oil
  • 1/2 cup almond milk, or other dairy-free milk of choice
  • 1/2 cup chocolate chips

Preparation

    1. Preheat oven to 350°F.
    2. In a medium mixing bowl, combine the first seven ingredients, and mix well.
    3. In a small mixing bowl combine the vanilla, vinegar, and almond milk, and then add to the dry ingredients.
    4. Add the coconut oil and chocolate chips/chunks last and stir till well combined.
    5. Spoon batter into a lightly greased 8x8-inch baking pan, and smooth out.
    6. Bake at 350°F for 30 minutes.
 


About The Author

Katrina Nixon

See My Recipes

Beginner-friendly grain-free baking and sweets.

Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar.  I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What.

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