What kind of granola should I use for these cookies?

The recipe suggests using blueberry or chocolate granola, but you can use any granola of your choice to customize the flavor.

Can I make these cookies without vegan protein powder?

Yes, if you prefer not to use vegan protein powder, you can substitute an additional 1/4 cup of rolled oats in its place.

How do I prepare the flax egg for this recipe?

To make the flax egg, mix 1 tablespoon of ground flax with 2 1/2 tablespoons of warm water and let it sit for 10 minutes until it achieves a gloopy, egg-like consistency.

Why is it important to refrigerate the cookie dough?

Refrigerating the dough for 15 minutes helps it firm up, making it easier to shape the cookies by hand before placing them on the baking sheets.

How should I store these Chocolate Chip Granola Cookies?

Once fully cooled, store these cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage.

5 years ago

Chocolate Chip Granola Cookies
[Vegan]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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A stack of golden-brown vegan chocolate chip granola cookies, studded with visible chocolate chips and hints of oats and seeds, on a cooling rack.

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Discover more recipes with these ingredients

Chocolate Chip Granola Cookies

Dairy Free

Vegan

These easy, nut-free, nutritious-and-delicious Chocolate Chip Granola Cookies are made with wholesome ingredients, including grain-free granola, pumpkin seeds, hemp seeds, and tahini. They’re packed with healthy fats, fiber, and protein so you can feel good about serving them for snack time, dessert, or even breakfast!

Ingredients You Need for Chocolate Chip Granola Cookies [Vegan]

1/2 cup Blueberry or Chocolate Granola (or granola of choice)
1/4 cup pumpkin seeds
3/4 cup rolled oats
1/2 cup oat flour
1/4 cup vegan protein powder (or substitute additional rolled oats)
1/4 cup hemp hearts
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 flax egg (1 tablespoon ground flax and 2 1/2 tablespoons warm water)
1/2 cup tahini
1/3 cup pure maple syrup
1/4 cup coconut oil, melted
1/4 cup unsweetened applesauce
1 tsp pure vanilla extract
1/2 cup sugar-free chocolate chips

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How to Prepare Chocolate Chip Granola Cookies [Vegan]

Preheat oven to 350°F and line two baking sheets with parchment.
Mix together flax and water and allow to sit for 10 minutes until a gloopy, egg-like consistency is achieved.
Put granola and pumpkin seeds in blender and pulse until coarsely ground.
Pour into a medium bowl and add rolled oats, oat flour, protein powder,
hemp seeds, baking powder, cinnamon, and salt. Stir well.
In a separate bowl, mix together flax egg, tahini, maple syrup, coconut oil, applesauce, and vanilla. Stir until smooth.
Add wet to dry ingredients and mix until well-incorporated. Fold in chocolate chips.
Refrigerate dough for 15 minutes then, using your hands, shape cookies and place on prepared baking sheets. Bake for 15 to 17 minutes.
Cool on the baking sheets for 10 minutes then remove to a wire rack to finish cooling.