How does this vegan chocolate cake achieve its moist texture?

The recipe uses a combination of non-dairy milk and vinegar, which acts as a vegan buttermilk, contributing to a tender and moist cake crumb.

What type of flour is recommended for this cake?

This recipe specifically calls for white spelt flour, which gives the cake a unique texture and flavor compared to standard all-purpose flour.

What makes the chocolate cream fluffy?

The chocolate cream achieves its fluffy texture by first melting ingredients in a water bath, chilling until firm but slightly yielding, and then beating with a mixer.

Can I substitute the coconut sugar?

The recipe specifically uses coconut sugar for a distinct flavor and sweetness in both the cake and cream. Substituting with other sugars may alter the final taste and texture.

What is the recommended baking time and temperature?

The cake bakes for 25-30 minutes at 360 degreesF. You can test for doneness by inserting a skewer, which should come out clean.

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Chocolate Cake
[Vegan]

Name: Chocolate Cake [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: Cake; 1 cup non dairy milk; 1 tablespoon vinegar; 1 cup white spelt flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon yeast for cakes; 1/2 cup coconut sugar; 1/4 cup sunflower oil (good quality); 1 teaspoon vanilla; Cream; 3/4 cup of coconut cream; 1 cup of chocolate; 1/4 cup coconut sugar; 1/2 teaspoon vanilla

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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A slice of rich vegan chocolate cake with a generous layer of fluffy whipped chocolate coconut cream frosting, served on a white plate.

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Discover more recipes with these ingredients

Chocolate

Chocolate Cake [Vegan]

Dairy Free

We were messing around to create a kid-friendly vegan cake and result was a delicious cake with layers of an irresistible chocolate cream. Both the cake and the cream are quite adaptable and can even be used in other recipes. You must give it a shot!

Ingredients You Need for Chocolate Cake [Vegan]

Cake

1 cup non dairy milk
1 tablespoon vinegar
1 cup white spelt flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon yeast for cakes
1/2 cup coconut sugar
1/4 cup sunflower oil (good quality)
1 teaspoon vanilla

Cream

3/4 cup of coconut cream
1 cup of chocolate
1/4 cup coconut sugar
1/2 teaspoon vanilla

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How to Prepare Chocolate Cake [Vegan]

Cake

Turn on the oven at 360ºF.
In a bowl, combine the milk with the vinegar and let it rest 10 minutes.
In another bowl mix the sifted flour, baking powder and baking soda.
In another bowl beat the oil with the sugar.
Add the flour mixture, alternating with the milk mixture. Do not beat too much. Put it in a lined form with parchment paper and barred with coconut oil.
Bake for 25-30 minutes.
Remove, let cool and then remove.

Cream

Melt everything in a water bath until all the ingredients blend well.
Place in a bowl and bring to refrigerator until firm, but so that when touching in the middle, the cream yields slightly.
At this point, remove from the refrigerator and leave at room temperature for 15 minutes.
Beat with the mixer to get a fluffy cream.
Layer on cake and enjoy!