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3.6K Views 3 years ago

Chocolate Cake
[Vegan]

AP By: Angelina Papanikolaou

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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Vegan chocolate cake with raspberries

mini-vegan-chocolate-cake-with-avocado-fudge-frosting-44

Vegan chocolate cake with raspberries

mini-vegan-chocolate-cake-with-avocado-fudge-frosting-44

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Chocolate Cake [Vegan]

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The best one-bowl chocolate cake is accidentally vegan! Topped with avocado fudge frosting, this cake is rich, moist, and decadent.

Ingredients You Need for Chocolate Cake [Vegan]

For the Cake:

1 1/2 cups flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup oil
1 cup cold coffee (can use water or any type of milk instead)
1 tablespoon apple cider vinegar
1 teaspoon vanilla

Avocado Fudge Frosting

3 ripe avocados, pitted and removed from skins
5 cups powdered sugar
1 2/3 cups cocoa powder
1 teaspoon vanilla

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How to Prepare Chocolate Cake [Vegan]

Preheat oven to 350ºF. Grease a 9 x 13 inch baking pan or 5 mini cake pans.
Whisk together flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl. Add oil, coffee, vinegar, and vanilla. Whisk until smooth. Pour the batter into prepared cake pans.
If using mini cake pans, place on a large baking sheet. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few crumbs.
Cool cake 10 minutes in pan before inverting onto a wire rack to cool completely.
To make the frosting, place the avocados into the bowl of a food processor. Blend until smooth. Add powdered sugar, cocoa powder, and vanilla. Process until combined.
Top cooled cakes with frosting and serve.

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