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The best one-bowl chocolate cake is accidentally vegan! Topped with avocado fudge frosting, this cake is rich, moist, and decadent.
Chocolate Cake [Vegan]
Cooking Time
40
Ingredients You Need for Chocolate Cake [Vegan]
For the Cake:
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup oil
- 1 cup cold coffee (can use water or any type of milk instead)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
Avocado Fudge Frosting
- 3 ripe avocados, pitted and removed from skins
- 5 cups powdered sugar
- 1 2/3 cups cocoa powder
- 1 teaspoon vanilla
How to Prepare Chocolate Cake [Vegan]
- Preheat oven to 350ºF. Grease a 9 x 13 inch baking pan or 5 mini cake pans.
- Whisk together flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl. Add oil, coffee, vinegar, and vanilla. Whisk until smooth. Pour the batter into prepared cake pans.
- If using mini cake pans, place on a large baking sheet. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few crumbs.
- Cool cake 10 minutes in pan before inverting onto a wire rack to cool completely.
- To make the frosting, place the avocados into the bowl of a food processor. Blend until smooth. Add powdered sugar, cocoa powder, and vanilla. Process until combined.
- Top cooled cakes with frosting and serve.
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