The best one-bowl chocolate cake is accidentally vegan! Topped with avocado fudge frosting, this cake is rich, moist, and decadent.
Chocolate Cake [Vegan]
Cooking Time
40
Ingredients
For the Cake:
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup oil
- 1 cup cold coffee (can use water or any type of milk instead)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
Avocado Fudge Frosting
- 3 ripe avocados, pitted and removed from skins
- 5 cups powdered sugar
- 1 2/3 cups cocoa powder
- 1 teaspoon vanilla
Preparation
- Preheat oven to 350ºF. Grease a 9 x 13 inch baking pan or 5 mini cake pans.
- Whisk together flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl. Add oil, coffee, vinegar, and vanilla. Whisk until smooth. Pour the batter into prepared cake pans.
- If using mini cake pans, place on a large baking sheet. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few crumbs.
- Cool cake 10 minutes in pan before inverting onto a wire rack to cool completely.
- To make the frosting, place the avocados into the bowl of a food processor. Blend until smooth. Add powdered sugar, cocoa powder, and vanilla. Process until combined.
- Top cooled cakes with frosting and serve.
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About The Author
Angelina Papanikolaou
See My RecipesMy name is Angelina, and I am a recipe creator, food photographer, pastry chef, and health coach with 8+ years of experience. Baked Ambrosia is a blog dedicated to average home cooks where I share my nourishing (and mostly healthy) recipes and very necessary indulgences, along with my favorite products, health tips, and everything in between. My goal is to inspire readers to get into their kitchens and create mouth-watering food!
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