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Chocolate, Banana, and Peanut Butter Overnight Oats
[Vegan, Gluten-Free]

Author Bio

My name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession... Read More

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Vegan Gluten-Free Chocolate, Banana, Peanut Butter Oats

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Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]

465
1
Dairy Free

With chocolate, banana and peanut butter, you really can’t go wrong! This recipe tastes like dessert but it’s perfectly acceptable for breakfast.

Ingredients You Need for Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]

  • 1/2 cup gluten-free oats
  • 1/2 cup almond milk
  • 1 ripe banana
  • 1 tablespoon peanut butter (extra to top—optional)
  • 1 tablespoon cocoa powder
  • 1 teaspoon maple syrup
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How to Prepare Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]

  1. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
  2. Top the oats with the remaining half banana and drizzle with more peanut butter.

Nutritional Information

Per Serving: Calories: 465 | Carbs: 80 g | Fat: 13 g | Protein: 13 g | Sodium: 120 mg | Sugar: 31 g Nutrition information does not include optional ingredients.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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