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Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
With chocolate, banana and peanut butter, you really can’t go wrong! This recipe tastes like dessert but it’s perfectly acceptable for breakfast.
Ingredients You Need for Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
How to Prepare Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
- Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
- Top the oats with the remaining half banana and drizzle with more peanut butter.
Nutritional Information
Per Serving: Calories: 465 | Carbs: 80 g | Fat: 13 g | Protein: 13 g | Sodium: 120 mg | Sugar: 31 g Nutrition information does not include optional ingredients.



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