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Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]

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With chocolate, banana and peanut butter, you really can’t go wrong! This recipe tastes like dessert but it’s perfectly acceptable for breakfast.

Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

465

Serves

1

Ingredients

  • 1/2 cup gluten-free oats
  • 1/2 cup almond milk
  • 1 ripe banana
  • 1 tablespoon peanut butter (extra to top—optional)
  • 1 tablespoon cocoa powder
  • 1 teaspoon maple syrup

Preparation

  1. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
  2. Top the oats with the remaining half banana and drizzle with more peanut butter.

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AUTHOR & RECIPE DETAILS


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My name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession for oats, cinnamon and peanut butter to name a few. Having been diagnosed with Coeliac Disease in 2014, I’ve been on a round trip food journey. I started out as a health obsessed and self diagnosed Orthorexic, to now channelling my love of healthy food through experimental breakfast and baking recipes on my blog Oat So Delicious.


 

 

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