With chocolate, banana and peanut butter, you really can’t go wrong! This recipe tastes like dessert but it’s perfectly acceptable for breakfast.
Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
Calories
465
Serves
1
Ingredients You Need for Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
- 1/2 cup gluten-free oats
- 1/2 cup almond milk
- 1 ripe banana
- 1 tablespoon peanut butter (extra to top—optional)
- 1 tablespoon cocoa powder
- 1 teaspoon maple syrup
How to Prepare Chocolate, Banana, and Peanut Butter Overnight Oats [Vegan, Gluten-Free]
- Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
- Top the oats with the remaining half banana and drizzle with more peanut butter.
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Nutritional Information
Per Serving: Calories: 465 | Carbs: 80 g | Fat: 13 g | Protein: 13 g | Sodium: 120 mg | Sugar: 31 g Nutrition information does not include optional ingredients.
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Sophie Parker
See My RecipesMy name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession for oats, cinnamon and peanut butter to name a few. Having been diagnosed with Coeliac Disease in 2014, I’ve been on a round trip food journey. I started out as a health obsessed and self diagnosed Orthorexic, to now channelling my love of healthy food through experimental breakfast and baking recipes on my blog Oat So Delicious.
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