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Chocolate Avocado Mousse
[Vegan]

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

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Chocolate Avocado Mousse [Vegan]

Avocados are packed with nutrients such as an array of B vitamins, potassium, vitamin C, vitamin E, antioxidants, healthy fats, and fiber. Not to mention the scrumptiously creamy texture and neutral flavor that allow for versatility and use in a variety of recipes, including desserts! Not only is this... Read More

Ingredients You Need for Chocolate Avocado Mousse [Vegan]

  • 2 ripe avocados, peeled
  • 1/4 nondairy milk of choice
  • 1/4 cup unsweetened cocoa or cacao
  • 4 soft pitted medjool dates OR 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/8 cup melted dark chocolate, optional
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How to Prepare Chocolate Avocado Mousse [Vegan]

  1. Combine all ingredients in a high speed blender or food processor. Blend until the mixture develops a smooth, creamy, and mousse-like texture.
  2. Place in refrigerator to chill for at least 30 minutes.
  3. Serve in small bowls or dessert cups. Garnish with fresh berries, if desired. Enjoy!

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